Description
好夠薑生態肉薑粉在荔枝窩以生態友善方式種植10個月,老薑驅寒、祛濕、暖胃、活血化瘀;適合坐月中的媽媽、手腳冰冷、輕微風濕及關節痛人士、長者,也有助舒緩感冒帶來的不適症狀。
天然無添加,微辣帶香甜,磨成珍珠末極幼細老薑粉,方便用於各種料理。
Ginger can be used to disperse cold and to warm the stomach. It is best for postnatal women and people with circulation issues. It is grown for 10 months using an eco friendly farming method in Lai Chi Wo. It has a sweet yet subtle spicy taste, finely grind and easy to use in our diet.
飲食建議 / Suggestion
薑怎麼吃:適合用於甜品、早餐燕麥、Pancake、聖誕薑餅人、加入奶茶咖啡、薑茶、為飯餸隨時增味等。
Suggestion: Best for dessert, oatmeal, pancake, milk tea, coffee, ginger tea and in a variety of dishes.
成分 / Ingredients
荔枝窩生態肉薑 (老薑)
Lai Chi Wo Eco Ginger
顧客提供食法:起床第一件事,熱水泡一杯薑檸水,驅寒暖胃,增加維他命C,是每天提高免疫力之本。
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